Our Story

Date Bite Delights started with a love for simple, homemade treats made from real, wholesome ingredients. What began in our kitchen with dates, nuts, seeds, and ghee has grown into a small collection of bites crafted to bring natural goodness, comfort, and joy to every moment.

Our Philosophy

We believe that real goodness comes from keeping things simple and natural. Our philosophy is to stay true to wholesome ingredients and time-honored methods, crafting each date bite with love, care, and attention to detail. By choosing nutrient-rich dates, nuts, seeds, and ghee, we create snacks that not only taste delicious but also nourish the body and mind. We don’t add anything artificial — just honest, clean ingredients that speak for themselves. For us, it’s about sharing the joy of mindful snacking and turning everyday moments into something special, one delightful bite at a time.

Our Approach

At Date Bite Delights, our approach is rooted in simplicity, authenticity, and care. We believe that the best treats come from nature’s finest ingredients, thoughtfully combined to nourish both body and soul. Every bite is handcrafted with premium dates, crunchy nuts, seeds, coconut, and ghee — all chosen for their natural goodness and health benefits.

We keep our recipes free from added sugars and artificial additives, letting the real flavors shine through. Whether it’s a quick snack, a moment of sharing with loved ones, or a boost of energy during a busy day, our wholesome delights are made to bring you joy and a sense of homemade comfort. For us, it’s not just about creating a snack — it’s about celebrating mindful, delicious moments with every bite.

Our Clients

We’re proud to have established a reputation for our creative designs and personal approach and count among our clients Tate, the Natural History Museum, Mappin and Webb, and Linda Farrow. We’ve worked in some of the capital’s most fascinating venues, including St Paul’s Cathedral, Claridge’s, RIBA and Kew Gardens and are pleased to be recommended by The Barbican, St. Pancras Renaissance Hotel and Gordon Ramsay’s restaurants.

Restaurant Cherry Blossom

Restaurant Green Garden

Restaurant Secret Horizon

Restaurant Green Wine

Fiola Johnson

The Owner

With more than a decade’s experience at the forefront of floral design, Fiola Johnson is one of London’s most respected florists. Having trained under the iconic Jane Packer, she later worked for some of London most prestigious florists on luxury events and celebrity weddings. In 2008 she founded Fiore to reflect her own intimate and artistic approach. Born and raised in London, Marianne has always loved the city’s relentless pace and creativity, something that’s an endless source of inspiration to her. Yet she also craves the peace and natural beauty of the great outdoors. It’s this balance, between the vibrancy of the city and the beauty of the natural world that defines Fiola’s own individual style.

Drawing on her love of colour and texture, she combines romance and wildness in rich, generous compositions that are both thoughtful and unexpected. Her studio and shops are havens from the urban jungle; like calm oases in the midst of the metropolis. They are bursting with full blooms, hanging plants and potted trees. It’s in these green and peaceful spaces that Marianne and her team create their designs, inspired by the city just outside.

Date Bite Delights is a homemade collection of nourishing, wholesome treats. Each bite is thoughtfully crafted with natural ingredients like dates, nuts, seeds, and ghee — perfect for sharing, enjoying, and celebrating life’s simple, sweet moments.